We are delighted to be holding another one of our popular Cooks Shed Supper Clubs this Friday.
The menu is as follows:
Panfried seabass on a bed of marinated aubergines with a fresh tomato coulis
Pork tenderloin wrapped in prosciutto with fresh pea risotto and roast root vegetables
Pistachio amaretto mess with fresh strawberries
Places are limited so do pop in or call to book your table. Thank you!