We are holding our second Supper at the Cooks Shed on 8 April
Have a look at the menu below to see if you fancy coming but space is limited so it is essential to book.
House cocktail on arrival.
Fresh English asparagus with pickled mushrooms, whipped goats cheese and crispy Serrano
Home made crab cannelloni with plaice, baby leeks & crab bisque
A trio dessert of lemon parfait, raspberry pavlova & a raspberry & lemon sponge
The price is £30.00 per person. Please let me know if you would prefer a vegetarian option.