We are holding our first Supper at the Cooks Shed on 18 March.
Have a look at the menu below to see if you fancy coming but space is limited so it is essential to book.
House cocktail on arrival.
Baked ricotta with Serrano ham, roasted tomatoes, marinated artichokes, black olives and basil oil.
New seasons English rump of lamb with Salsa verde, roast baby new potatoes, roast beets and carrots and purple sprouting broccoli.
Chocolate panna Cotta with warm berries and honey.
The price is £30.00 per person. Please let me know if you would prefer a vegetarian option.